1 cup Atta (wheat flour)
1 tsp. baking soda
1/4 cup peanut butter
1/4 cup oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
Mix the dry ingredients, then add the wet ones. Pour into a round greased and floured bread pan (or nonstick). Bake for 40 minutes at 180 degrees C.
After the cake cools, put on a rectangular platter. Cut an arc out of each side of the cake, and a V section out of each end to make it look like a bone. Frost with the icing below.
Mix 1 cup of soft cream cheese with 1/4 cup honey and a tsp. of vanilla.Mix well and spread over the bone cake.
Lady decorated mine with home made dog treats.